It’s a good idea to always have a supply of bread crumbs handy.
They make super crispy baked toppings and are good for binding homemade burgers and making schnitzel.
I turn all unwanted bread ends/crusts into bread crumbs and freeze until required.
How to Make Bread Crumbs
- It’s so easy – just put bread ends/crusts into your food processor and whiz for a minute of two – instant bread crumbs!
- Freeze until required
- You can store bread crumbs in the freezer for a couple of months
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