http://www.dinnerintenminutes.com/cooking-tips/bread-crumbs/ Sat, 04 Feb 2012 03:41:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.dinnerintenminutes.com/cooking-tips/bread-crumbs/comment-page-1/#comment-319 Jan Littlehales Mon, 21 Jun 2010 22:12:01 +0000 http://www.dinnerintenminutes.com/?p=560#comment-319 Hi David, I've also heard this, but I don't do it. I keep bread in the freezer (unless I know it will all be eaten the day I buy it). So the bread crumbs I make are from frozen bread - thawed of course. I then put them straight back in the freezer, until required. If you keep your bread for a day or two, I'm sure it would make great bread crumbs - then freeze until required. Hi David, I’ve also heard this, but I don’t do it. I keep bread in the freezer (unless I know it will all be eaten the day I buy it). So the bread crumbs I make are from frozen bread – thawed of course. I then put them straight back in the freezer, until required. If you keep your bread for a day or two, I’m sure it would make great bread crumbs – then freeze until required.

]]> http://www.dinnerintenminutes.com/cooking-tips/bread-crumbs/comment-page-1/#comment-316 David Moloney Mon, 21 Jun 2010 12:52:38 +0000 http://www.dinnerintenminutes.com/?p=560#comment-316 Hi Jan, Making and working with breadcrumbs sounds so easy. I've heard that it's best to use bread that's 1-2 days old. Is that true? Hi Jan,
Making and working with breadcrumbs sounds so easy. I’ve heard that it’s best to use bread that’s 1-2 days old. Is that true?

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