Comments on: How to make Salad Dressing – in Ten Seconds!

By: Jan Littlehales

Jan Littlehales — Thu, 24 Feb 2011 22:26:16 +0000

Hi Dan, Yes, totally agree. I do the same myself. The dressing sometimes comes out of the fridge a bit thick, but it soon gets back to normal consistency. Thanks for your comment.

By: Dan

Dan — Thu, 24 Feb 2011 11:33:55 +0000

I also use a jar for making salad dressing. It’s faster. And if I not use all the dressing I can put the jar directly in the fridge without searching for another storage option.

By: Jan Littlehales

Jan Littlehales — Fri, 07 May 2010 07:46:53 +0000

I totally agree Eileen – you certainly need to read the ingredients if you’re buying salad dressing of the supermarket shelf…..and David, I like the sound of your wife’s olive oil, honey and seeded mustard salad dressing. I’ll have to try that one! Thanks.

By: Eileen

Eileen — Thu, 06 May 2010 23:05:20 +0000

Hi Jan,
The great thing about this is that if you make your own you are avoiding so many additives from those on the supermarket shelves. Thanks for sharing!

Eileen.
.-= Eileen´s last blog ..Cradle Cap Treatment =-.

By: David Moloney

David Moloney — Mon, 03 May 2010 12:18:59 +0000

Hi Jan,

10 seconds is very zippy.

My wife also has a quick recipe using seeded mustard a touch of olive oil and honey. Goes really well over a pumpkin and spinach salad.

Nice tip about the differing olive oil tastes… I never thought of that.
.-= David Moloney´s last blog ..Argh! 15 Mistakes That Damage Your Small Business =-.

By: BelindaO

BelindaO — Mon, 03 May 2010 12:18:11 +0000

Thank you for that quick salad dressing recipe, it will go very nicely with our homemade woodfired pizza’s.

Bon appetit

Belinda
.-= BelindaO´s last blog ..Advantages of Having a Facebook Fan Page =-.