Comments on: Apple Crumble Recipe – in Ten Minutes

By: dina

dina — Sat, 02 Jul 2011 00:26:35 +0000

Had friends over for tea last nite and they raved about the apple crumble…When I told them it took less than 5min to prepare and 20 to cook, everyone wanted a copy of this simple recipe….Must try the rhubard crumble memories of childhood here…

By: Carl

Carl — Thu, 30 Jun 2011 10:48:29 +0000

This is a good one, cheers!

By: Jan Littlehales

Jan Littlehales — Tue, 21 Dec 2010 21:03:56 +0000

I’ll check out the slow loading – thanks

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By: tim

tim — Sat, 29 May 2010 12:08:25 +0000

Crumble sounds great, just what you need in this cold & wet weather .-= tim´s last blog ..Learn to Type =-.

By: Cade

Cade — Fri, 21 May 2010 12:37:57 +0000

Hi Jan,
Apple Crumble is one of my favourites, I will certainly jot this one down to try in the pizza oven.
I like your alternative suggestion to use rhubarb, although its not that common these days, rhubarb and ice cream was one of my favourites as a kid.
Come to think of it…. icecream seemed to feature pretty regularly on my favourite list.
.-= Cade´s last blog ..Technical Analysis of Stock Trends #3 – Price Chart Indicators =-.

By: Jan Littlehales

Jan Littlehales — Fri, 21 May 2010 03:17:51 +0000

Hi David – back in the UK, Bramley apples were definitely the best for cooking (but you had to add sugar, because they are a bit sour without). I haven’t seen Bramley apples here, but Granny Smiths are good to cook with (no need to add sugar). To be honest, any ‘hard’ apples will work for this apple crumble recipe. Don’t use the peel of course – add a bit of water to the pan – and don’t over cook or it ends up like baby food!! Let me know how you get on. Jan

By: David Moloney

David Moloney — Thu, 20 May 2010 23:54:23 +0000

Hi Jan, Love simple recipes, thanks. If I wanted to use fresh apples, which are the best variety to use? .-= David Moloney´s last blog ..Elance: Where to Find a Great Logo Designer =-.