Stir frys are quick and easy to make and this Chicken Stir Fry Recipe is no exception.
So, let’s get straight to it. This recipe will serve approx 4 people. And, by the way, tossing the veggies is optional!

Chicken Stir Fry Recipe – Ingredients
- Olive Oil
- One Onion – chopped
- Two carrots – chopped or sliced
- One or two chicken breasts – chopped into small bite sized pieces
- One red or green pepper (capsicum) – chopped or sliced
- Frozen corn – or fresh is you have it
- Approx 80 ml soy sauce
- 1 or 2 Tablespoons crushed ginger (from a jar or fresh is you have it)
- 2 or 3 Tablespoons sweet chili sauce (use hot chili if you prefer more heat – 1 or 2 teaspoons recommended, either from a jar or fresh)
- Ready to eat noodles (or dried noodles)
Chicken Stir Fry Recipe – Method
- Cook onion and carrots in olive oil in a large fry pan or wok
- While onion and carrots are cooking, add noodles to large pan of boiling water to ‘separate’. (If you’re using dried noodles, it will take a minute or two longer)
- Drain noodles
- Add chicken to onion/carrots and stir fry until just cooked through
- Add capsicum and corn and cook for another minute or two
- Add soy sauce, ginger and chili sauce and mix through
- Add the drained noodles
- Mix and serve
Serving Suggestions
- I like to serve directly from the fry pan/wok at the table
- Have extra soy sauce and sweet chili (or hot chili) on the table for those who want it
- Serve from bowls and use chop sticks
Variations
The sky’s the limit when it comes to stir fry variations. Here are a few suggestions:-

- Try this chicken stir fry recipe with prawns instead of chicken
- Leave out the chicken and add more veggies
- Broccoli is delicious in stir fry – the chopped stems will need more cooking than the florets
- Add some spinach towards the end of cooking and heat through until just wilted
- Try string beans or snow peas (fresh or frozen)
- Frozen peas are quick and easy
- Serve with boiled rice instead of noodles
So there you have it, Chicken Stir Fry Recipe – another dinner in ten minutes.
Looking forward to your comments and suggestions.
ps – John, hope you enjoy this!
Jan Littlehales


Wow, that makes a lot of sense dude. I like it. Well done.
Lou
http://www.total-anonymity.se.tc
I love stir fry with a glass or two of Grant Burge Moscato Frizzante to wash it down.
Wal Heinrich´s last blog ..By: Wal
Hey Wal, let’s make it a date – I’ll do the cooking, you bring the wine!
Guess what I’m making for my wife ? Sounds de.lic.i.ous !!!!!!!
Just reading Jan’s recipe has my digestive juices flowing ! YUM YUM YUM
Harry Lynn´s last blog ..MY EIGHTH STEP TO PROSPERITY
Quick and Easy, now your talking my language Jan, stirfrys are not only a quick and easy meal option, they are very tasty and good for you.
Thanks for the recipe.
Belinda
BelindaO´s last blog ..Using On-line Video for Internet Marketing Success