Comments on: How to Make Pancakes – in Ten Minutes

By: Jan Littlehales

Jan Littlehales — Tue, 09 Aug 2011 01:20:34 +0000

Hi Elle,
Thanks for commenting. Yes, butter is a really nice alternative, although I do find myself using it less and less these days because of the high saturated fat content.
Jan x

By: Elle

Elle — Mon, 08 Aug 2011 08:22:40 +0000

I find its quicker to use butter rather than oil, as it heats and melts much quicker!!

By: cairn roberts

cairn roberts — Sat, 18 Jun 2011 12:26:15 +0000

these were some of the best pancakes ive ever had, they were very quick and easy to make and great with or without topping.

By: Jan Littlehales

Jan Littlehales — Mon, 14 Feb 2011 03:37:04 +0000

Thanks for your comment Romelio.
Another reader mentioned no salt. I must admit to hardly ever adding salt when I’m cooking. Like you say, it’s a personal preference and can always be added later.

By: Romelio

Romelio — Sun, 13 Feb 2011 00:21:25 +0000

Love pancakes, usual every second Sunday. Being married to a Dutch woman they think they have the monopoly on how to make them. Jan I noticed you don’t add salt or sugar, but then that is a personnal preference, as with the milk, I love them thin as possible which mean more milk to get them to thin out.

By: Jan Littlehales

Jan Littlehales — Tue, 03 Aug 2010 23:20:19 +0000

Thanks for comment Matt – breakfast is the most important meal of the day, so it’s good that you’re hungry!

By: SenseiMattKlein

SenseiMattKlein — Tue, 03 Aug 2010 14:30:38 +0000

Yummo, can’t wait to try this recipe. Like the fact it is ready in 10 minutes. Am too hungry in the morning to wait.