Comments on: Pumpkin Soup Recipe – in Ten Minutes

By: Richard Colum

Richard Colum — Thu, 07 Oct 2010 03:59:16 +0000

There is some really cool dishes here, that make my mouth water. The very thought of it makes my belly feel bigger. ha ha
You have some great recipes here i will come back and use some of them, the pumpkin soup looks alright.

By: Jan Littlehales

Jan Littlehales — Mon, 02 Aug 2010 01:36:40 +0000

Thanks Cherie – always nice to get your comments. Adding extra veggies is a great idea to get the kids eating more of them – I sometimes add a couple of carrots and potatoes – but not too many as the overall flavour should be the yummy pumpkin.

By: Cherie

Cherie — Fri, 30 Jul 2010 12:01:03 +0000

Wow Jan, my mouth is watering. I love butternut pumpkin soup, especially this time of the year while the weather is cold outside and toasty warm inside.

I do have a habit of adding a few extra veggies when I make my soup and this is usually to get more vegetables into the kids as this makes me feel good.

Love your recipe and the smell of hot pumpkin soup on the stove is inviting for the whole family and the odd call in friends as well. Fantastic site and look forward to your next easy 10 minute recipe.

By: Jan Littlehales

Jan Littlehales — Fri, 30 Jul 2010 07:48:48 +0000

Thanks Tanny, Good idea about roasting the pumpkin before making the soup. I’ll try that next time.

By: Tania Shipman

Tania Shipman — Fri, 30 Jul 2010 05:57:56 +0000

Hi Jan
You always seem to post a recipe just when I want to eat it. I like roasting my pumpkin before adding it to the soup and throw in a clove of garlic or two. Your recipe is easy and yummy. I like both Jap and butternut pumpkin for my pumpkin soup.

By: Jan Littlehales

Jan Littlehales — Thu, 29 Jul 2010 02:55:54 +0000

Hi David – thanks for comments. Remember the chicken stock has lots of goodies in it, so it’s not really just pumpkin. I usually use butternut for soup – it’s great for roasting too. I’ll give the Japanese pumpkin a try next time.

By: David Moloney

David Moloney — Wed, 28 Jul 2010 12:55:12 +0000

Pumpkin soup is my favourite soup. And since it’s Winter, you’re right on time to deliver a great pumpkin soup recipe. I’ve never made pumpkin soup with just pumpkin though. I tend to add leak and potato.

Is there a type of pumpkin that you recommend? We usually use Japanese pumpkin