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It’s a good idea to always have a supply of bread crumbs handy.

They make super crispy baked toppings and are good for binding homemade burgers and making schnitzel.

Check out Baked Fish with Bread Crumb Topping and Smoked Trout Pasta Bake.

I turn all unwanted bread ends/crusts into bread crumbs and freeze until required.

Pasta Bake with Bread Crumbs

Baked Fish with Bread Crumb Topping




How to Make Bread Crumbs

  • It’s so easy – just put bread ends/crusts into your food processor and whiz for a minute of two – instant bread crumbs!
  • Freeze until required
  • You can store bread crumbs in the freezer for a couple of months

Thanks for visiting my website.

Jan Littlehales

2 Responses to “Bread Crumbs – Handy Tips”

  1. Hi Jan,
    Making and working with breadcrumbs sounds so easy. I’ve heard that it’s best to use bread that’s 1-2 days old. Is that true?

  2. Hi David,
    Yes, bread that is a day or two old is probably best – although you can use day old bread if that’s all you have.

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