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I spotted a very tasty looking Neil Perry recipe in the weekend paper so thought I’d give it a try.

His Marinated Chicken is grilled then served with Cucumber and Yoghurt Relish – recipe here.

Don’t forget to also check out the following chicken recipes – just click on the image below:

 

 

 

 

 

 

 

 

Neil Perry’s Marinade for Chicken was super quick to make in the food processor.

So let’s get started:

Marinade for Chicken – Ingredients

• 100 ml / 4 oz virgin olive oil
• 3 small red chillies, seeds removed, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• grated zest of half a lemon
• juice of 1 whole lemon
• 2 table spoons chopped coriander
• sea salt

Marinade for Chicken – Method

1. Put all the ingredients into a food processor
2. Process until well combined but not completely pureed
3. Marinate chicken breasts for 1 hour

How simple was that!

Handy Tips and Variations

• Neil Perry suggested pounding the chicken to approx 15 mm thick
• Instead, I carefully sliced the breasts in half to get a similar thickness
• I put less chilli than suggested (I don’t like too much heat)
• I admit to having no fresh coriander at the same, so I left it out
• I made Neil’s Cucumber and Yoghurt Relish to accompany the chicken and it was to die for
• I cooked the chicken under a hot grill – you can also cook on a BBQ

Hope you enjoy this Neil Perry recipe review. Here are the links to his Sydney restaurants – Rockpool on George and Rockpool Bar and Grill.

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Jan Littlehales

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